![\"\"](\"http:\/\/www.kerry.net.au\/wp-content\/uploads\/2010\/11\/005colleg-fungus-chicken.jpg\" "\\"005colleg")
<\/a><\/p>\nThis one came from the canteen.\u00a0 It consists of a fungus, zucchini\/cucumber, a slither of carrot\u00a0and what passes for\u00a0 a\u00a0large \u00a0amount of chicken in these parts.\u00a0 I like it apart from the over salting.\u00a0 Despite its appearance I’ve taken to the fungus and even bought some to include in my occasional cooking.<\/p>\n
This a noodle and vegetable dish from a nearby street stall.\u00a0 It was delicious the first time I\u00a0ate it.\u00a0 The second time the flavouring was different and\u00a0while edible\u00a0was a disappointment.<\/p>\n A roast sweet potato from a street vendor.\u00a0 It was\u00a0very tasty.<\/p>\n This\u00a0is not a good photo but it gives an idea of where the potatoes are cooked.\u00a0 There are many such small vehicles\u00a0with\u00a0 hot plates upon which the potatoes sit and cook. Potatoes\u00a0are sold by weight.\u00a0 \u00a0<\/p>\n These are my favourite kebabs cooking on a hotplate on a bicycle.\u00a0After cooking they were brushed with a bean paste and dusted with several different spices.\u00a0 \u00a0Sometimes people buy them stuffed inside a flat bun which is\u00a0also\u00a0\u00a0warmed on the hotplate.\u00a0 Other kinds of kebabs\u00a0including meat, tofu\u00a0and\u00a0 squid are also\u00a0available.\u00a0 \u00a0The Muslim style\u00a0kebabs are\u00a0cooked over hot coals and are available at other stalls and restaurants.\u00a0 They are dusted with spices and very yummy too.<\/p>\n These\u00a0 quail egg kebabs were dusted with spices and tasted delicious.\u00a0\u00a0I’ve only ever seen them twice in China.<\/p>\n Drawing in sugar.\u00a0 It was melted over a small\u00a0heat and the molten liquid drawn into various shapes designed to appeal to potential customers.\u00a0 A completed one is hanging near the makers head.\u00a0 This stall was set up near a kindergarten at close of day. It is a common folk art seen in many tourist areas.<\/p>\n This woman was pouring a prepared mixture into a greased pan over a gas stove.\u00a0 Some of the previous batch of tiny star shaped ?cakes are visible in the bottom right of the photo.<\/p>\n A footpath stall selling spices.<\/p>\n These people were working in a small village near Dali in Yunnan.\u00a0 They put the dough through the extruder and then folded it up again.\u00a0<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n